Fritz Wieninger: Innovative Traditionalist Stammersdorf, Wien, Vienna


“Viennese wine” and “Wieninger” are practically synonymous. In fact, much of the prestige of Vienna’s wines can be attributed to the Wieninger winery. Nearly 100 years old, this winery was first run exclusively as a “Heurigen” (vineyard tavern) until Fritz Wieninger, Jr., became its wine production manager in the 1980s. Now he concentrates solely on distinctive, high-quality products. The fruit for these unique wines is sourced from the Bisamberg (sand, loam, loess) and Vienna’s most famous vineyard site, the Nussberg (weathered limestone). Having experimented with biodynamic viticulture already for some time, Fritz Wieninger decided at the beginning of 2008 to work

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